Thursday, January 3, 2013
Wednesday, January 2, 2013
Dolce&Gabbana AW2012
DIY D&G HEADBAND
You will need:
A minimum 3-4 cm black velvet headband
Pearls, different sizes
Light and dark gold pearls, different sizes
Black beads
Crystal-like beads
Gold sequinsAnything that sparkles
White and black polymer clay
Needle and thread
First of all use polymer clay to make DIY roses. Make the white ones first, to avoid the white clay to get dirty because of the black one. You will need about 7 to 10 roses for each colour, it depends on the thickness of your headband and the amount of pearls and beads you have.
Make roses of bigger and smaller sizes, the result will be more classy and gaudy. You can find a video tutorial to make the here. Make a little hole that goes through and through the base of each rose, you will need it for later to sew the pieces on your support. Bake following the instructions.
Tip: Feel free to put beads and sparky things in the center of the roses.
Once you have your roses you can start to sew them along with all the beads, sequins and sparkly things. Arrange all elements to taste.
Tuesday, January 1, 2013
I guess the secret's out / Like a river flows / It's never over done / Out of control
I love dogs thus I simply love this t-shirt. Every time I put it on I feel like I'm 10 years old. Its pattern has
one of my favourite style in drawing, simple, minimal and ironic, Lazy Oaf strongest point.
Regarding the faux fur, this coat was my best purchase of 2012.
Sometimes best things come by chance, this look came like this, by putting items I love most together.
Maybe this look isn't the most original or special, but it's the one I feel best in it.
Love,
Bea
Photos by Luca <3
Music of the day: Low - Down
Tuesday, December 25, 2012
Christmas cake
Yes, I made this. I used to be a wild baker once, so I thought to go back to my past skills for Christmas day. This is the outcome.
It looks more like a birthday cake, but I have faith in your flexibility and imagination.
For those who want to try to make this out, here's the recipe of dark chocolate cake with ganache frosting from Martha Stewart. I added a half more of the ingredients (both cake and frosting) to make a third layer, just because I prefer three-layered cake to double-layered ones, they're more attractive.
I also used milk chocolate for the frosting, instead of the dark one, to obtain the dark-and-light brown effect.
Good holidays.
Bea
Monday, December 24, 2012
Tuesday, December 18, 2012
Almost vintage day
I wear: Topshop crop top, bodycon midi skirt, coat and earrings; H&M fake-fur collar and belt; Underground creepers; YSL lipstick.
Thursday, December 6, 2012
Lace Galore
For this look I've been inspired by lace full bodysuits I saw once on the internet.
Tuesday, November 27, 2012
Subscribe to:
Posts (Atom)


































